Leek and Celery Root Soup recipes

Leek and Celery Root Soup recipes

Leek and Celery Root Soup recipes


40 minutes

Details
  • Servings:   3
  • Calories:   215
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 medium leeks, white and light green part only
  • 2 tablespoons olive oil
  • salt
  • 3 garlic cloves
  • 1 teaspoon thyme leaves
  • 1 medium piece celery root, peeled and cut into 1 inch pieces (about 1 pound)
  • 2 ½ cups chicken (or vegetable) stock
  • 1 ½ teaspoons lemon juice
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