Taiwanese Beef Noodle Soup Hong Shao Niu Rou Mian
Ingredients
- 2 lb. 14 oz. long-cut boneless beef shanks (about 3)
- 2 Tbsp. canola oil
- One 2-inch piece ginger, unpeeled, cut into ¼-inch slices
- 10 cloves garlic, crushed
- 3 dried chiles de árbol
- ¼ cup Taiwanese rice wine
- 2 Tbsp. dark soy sauce
- 1 Tbsp. black vinegar
- 1 tsp. sugar
- 2 medium yellow onions, quartered
- 3 plum tomatoes, quartered
- 4 star anise pods
- 1 Tbsp. whole black peppercorns
- Kosher salt
- 6 baby bok choy
- 2 lb. thin egg noodles
- Pickled mustard greens, chopped, for garnish
Instructions
Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian) serves 8 original recipe by Saveur.
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- asian
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