Taiwanese Turkey Rice Recipe
Ingredients
- 2 pounds (900g) bone-in turkey pieces, such as the breast or legs, breasts cut through the bone into large chunk, legs divided into drumsticks and thighs (see note)
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/4 cup (60ml) vegetable oil
- 2 shallots, thinly sliced
- 1/2 cup (120ml) water
- 1 teaspoon (4g) sugar
- 1 teaspoon (5ml) soy sauce
- 1 tablespoon Sichuan peppercorns
- Fresh cilantro for garnish
- Steamed rice for serving
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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