Cheesesteak
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- american
Ingredients
- 2 tablespoons grapeseed oil
- 2 cups thinly sliced yellow onions
- Salt and freshly ground black pepper
- 4 tablespoons unsalted butter, softened
- Four 9-inch sub rolls
- 2 pounds shaved beef steak, such as rib-eye or sirloin
- 12 thin slices provolone
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