Ancho Chile Soup with Avocado Crema and Chile Pasilla Sopa de Chile Ancho
Ingredients
- 3 dried ancho chiles
- 4 medium plum tomatoes
- 2 cloves garlic
- 1 small white onion
- 1⁄2 cup canola oil
- 8 small dried pasilla chiles
- 8 cups chicken stock
- Kosher salt and freshly ground black pepper, to taste
- 1 cup queso fresco, crumbled
- 8 sprigs cilantro, finely chopped
- 1⁄2 cup crema or sour cream
- 1 avocado, very thinly sliced
- Fried tortilla strips, for garnish
Instructions
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