Vegetable Spaghetti

Vegetable "Spaghetti"

Vegetable Spaghetti


Serves 8

Details
  • Servings:   8
  • Calories:   121
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 pounds carrots, peeled
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons orange juice
  • 1 tablespoon white vinegar
  • 1/4 teaspoon sea salt
  • 8 teaspoons shelled raw pistachios
  • 1 large beet (about 8 ounces), cooked, peeled and diced
  • 1/2 cup nonfat Greek-style yogurt
  • 64 fresh raspberries
  • 16 leaves mint
  • 16 leaves cilantro
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