Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Vegetable Spaghetti
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 pounds carrots, peeled
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons orange juice
- 1 tablespoon white vinegar
- 1/4 teaspoon sea salt
- 8 teaspoons shelled raw pistachios
- 1 large beet (about 8 ounces), cooked, peeled and diced
- 1/2 cup nonfat Greek-style yogurt
- 64 fresh raspberries
- 16 leaves mint
- 16 leaves cilantro
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