Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish.
Spring vegetable cauliflower tabbouleh
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 whole cauliflower (about 500g when trimmed)
- 2 tbsp olive oil
- 5 tbsp hot vegetable stock
- 125g pack fine asparagus, stems cut into small pieces, tips left whole
- 1 courgette, cut into small cubes
- zest 2 lemons, juice of 1
- 2 tsp golden caster sugar
- 2 tbsp capers, drained and chopped
- 3 tbsp extra virgin olive oil, plus extra to serve
- 50g parsley, leaves only
- small pack mint, leaves only
- bunch spring onions, shredded
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spring Pudding Chex Mix
Spring Pudding Chex Mix takes around 15 minutes from beginning to end. One serving contains 244
Vegetarian Spring Rolls With Garlic Lime Sauce
Vegetarian Spring Rolls With Garlic Lime Sauce might be just the Vietnamese recipe you are searching
Comments