Vegetable Chili

Ingredients

• 3 tablespoons olive oil
• 1 large onion, coarsely chopped
• 6 large garlic cloves, chopped
• 3 14 1/2-ounce cans diced tomatoes in juice
• 1 4-ounce can diced mild green chilies
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 2 15- to 16-ounce cans kidney beans, drained
• 2 green bell peppers, cut into 1/2-inch pieces
• 1 10-ounce package frozen corn kernels

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