Hearty Dinner Recipe: Spanish Bean Soup Potaje de Garbanzos

Ingredients

• 1 pound dried garbanzo beans (chickpeas)
• 8 ounces good-quality bacon or salt pork, chopped
• 1 (6-8 ounce) leftover hambone or smoked ham hock
• 8 ounces beef stew bones
• 8 ounces Spanish chorizo, sliced
• 1 small onion, chopped
• 1 ripe tomato, chopped
• 1/2 green bell pepper, chopped
• 2 to 3 cloves garlic, minced
• 1 bay leaf
• Chicken stock or water, to cover (or mix of both)
• Pinch of saffron threads
• 3 medium potatoes, peeled and cubed
• Kosher salt and pepper

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