Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Chilled Asparagus and Leek Soup Vichyssoise
Details
- Servings: 4
- Dish: soup
Cuisine
- italian
Ingredients
- 1 medium jewel yam, roasted (about 2 cups worth)
- 2 Tablespoons olive oil
- 2 medium leeks, chopped
- 1 bunch asparagus, stems removed, chopped
- 8 cloves garlic, minced
- 4 Cups kale leaves
- 1 Cup coconut milk (full-fat canned coconut milk recommended)
- 3 Cups unsweetened almond milk
- 2 Teaspoons salt
- Zest of 1 lemon
- 2 Tablespoons fresh lemon juice
- Yogurt or crème fraiche, for serving
- Pepper, for serving
Instructions
Chilled Asparagus and Leek Soup (Vichyssoise) serves 4 original recipe by The Daily Meal.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Asparagus Quiche
Asparagus Quiche might be just the Mediterranean recipe you are searching for. One portion of
Asparagus Thai Style With Squids
Asparagus Thai Style With Squids could be just the gluten free, dairy free, and pescatarian recipe
Comments