Steakhouse Barley
Ingredients
- 1 cup barley
- 2 tablespoons extra-virgin olive oil
- 8 ounces cremini mushrooms, sliced and then roughly chopped
- 6-8 ounces frozen cut spinach, thawed
- 8-10 large green olives (mine were marinated in "Mediterranean herbs"), pitted and chopped finely
- 1 handful smoked Gouda cheese, grated/shredded
- salt & pepper to taste
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