Mushroom-Barley Side Dish
If you have around 45 minutes to spend in the kitchen, Mushroom-Barley Side Dish might be a tremendous
Steakhouse Barley
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup barley
- 2 tablespoons extra-virgin olive oil
- 8 ounces cremini mushrooms, sliced and then roughly chopped
- 6-8 ounces frozen cut spinach, thawed
- 8-10 large green olives (mine were marinated in "Mediterranean herbs"), pitted and chopped finely
- 1 handful smoked Gouda cheese, grated/shredded
- salt & pepper to taste
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Black Beans & Green Peas With Rice & Barley
Black Beans & Green Peas With Rice & Barley is a main course that serves 4. For $1.3 per serving,
Slow Cooker Beef Barley Soup
Slow Cooker Beef Barley Soup could be just the dairy free recipe you've been looking for. One
Comments