Steakhouse Barley

Ingredients

• 1 cup barley
• 2 tablespoons extra-virgin olive oil
• 8 ounces cremini mushrooms, sliced and then roughly chopped
• 6-8 ounces frozen cut spinach, thawed
• 8-10 large green olives (mine were marinated in "Mediterranean herbs"), pitted and chopped finely
• 1 handful smoked Gouda cheese, grated/shredded
• salt & pepper to taste

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