Steakhouse Chicken Parmesan

Ingredients

• 1 cup canola oil
• 4 boneless, skinless chicken breasts (about 4 oz. each), pounded 1/4″ thick
• Kosher salt and freshly ground black pepper, to taste
• 1⁄2 cup flour
• 3 eggs, lightly beaten
• 1 cup seasoned bread crumbs
• 1⁄2 recipe Piccolo Pete’s marinara sauce
• 1 cup shredded mozzarella

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