Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Antipasto Pasta
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- italian
Ingredients
- 12 ounces linguine
- 3 tablespoons olive oil
- 4 arge (5-inch-diameter) portobello mushrooms, stemmed, dark gills removed, caps sliced 1/4 inch thick
- 6 ounces 1/8-inch-thick slices Genoa salami, cut into thin strips
- 1 cup sliced vegetables and 6 tablespoons marinade from 16-ounce jar antipasto salad with olives
- 2 cups grated Asiago cheese, divided
- 2 cups chopped fresh basil, divided
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Ginger-Baked Pears
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Ginger-Baked Pears
Asparagus Quiche
Asparagus Quiche might be just the Mediterranean recipe you are searching for. One portion of
Comments