Pasta Salad with Roasted Broccoli

Pasta Salad with Roasted Broccoli

Pasta Salad with Roasted Broccoli


40 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 2 pounds (2 heads) broccoli
  • 3 garlic cloves, halved lengthwise (skin on)
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 8 ounces penne pasta
  • 1 to 2 tablespoons fresh lemon juice
  • 8 ounces jarred roasted red peppers, rinsed and cut into ½-inch strips (1 cup)
  • ¼ cup pitted Kalamata olives, halved lengthwise
  • ½ cup walnuts, broken into pieces
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