Winter Vegetable and Gouda Gratin

Ingredients

• 3 tablespoons unsalted butter, softened and divided
• Kosher salt and freshly ground pepper
• 1 small cauliflower (2 pounds), separated into florets (6 cups)
• 3 sweet potatoes (2 pounds total), peeled and cut into scant ½-inch rounds
• 12 ounces dandelion greens or Swiss chard, stems removed, leaves sliced into 2-inch pieces (8 cups)
• 8 ounces young Gouda, coarsely grated (2 cups) and divided
• 1 ½ cups Light Vegetable Stock or homemade or low-sodium chicken broth
• 2 large shallots, peeled and thinly sliced (¾ cup)

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