Apple Zucchini Spice Muffins

Apple Zucchini Spice Muffins

Apple Zucchini Spice Muffins


20 minutes

Details
  • Servings:   8
  • Calories:   370
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   31g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • DRY INGREDIENTS
  • 1- 1/2 cups white whole wheat flour
  • 2 tablespoons golden flaxmeal
  • 3/4 cup light brown sugar, or stevia brown sugar blend
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon pumkin pie spice
  • 1/4 teaspoon salt
  • WET INGREDIENTS:
  • 2 large eggs
  • 1/3 cup canola oil
  • 1/2 cup light buttermilk
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • ADD IN'S:
  • 1/2 cup raisins, chopped
  • 1/2 cup toasted walnuts, chopped
  • 1 medium zucchini, skin on, remove seeds, grated and then pressed in a paper towel
  • 1 medium, Honeycrsip apple, peeled, cored , grated and then pressed in a paper towel
  • TOPPING:
  • 1 medium, Honeycrisp apple, remove skin, core and then cut into 1/4" slices
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon pumpkin pie spice
  • sprinkle of cinnamon sugar on each muffin
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