Curried Vegetable Roti

Ingredients

• ¼ cup vegetable oil
• ¾ pound zucchini (about 2 small cut into 3/4-inch pieces)
• ½ pound okra (tops trimmed)
• 4 scallions (cut into 1/2 -inch pieces)
• 1 serrano chile (seeded and thinly sliced)
• Salt and freshly ground pepper
• 15 ounce can chickpeas (drained)
• 1 ½ tablespoons Madras curry powder
• 1 large tomato (coarsely chopped)
• 4 ounces baby spinach ( cups)
• 2 tablespoons water
• ¼ cup plain whole-milk yogurt
• 4 large pita breads (warmed)
• Cilantro sprigs (for garnish)

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