Cheesesteak hot dogs

Ingredients

• 1 large rib-eye steak (approx 300g)
• 3 tbsp olive oil
• 2 garlic cloves, crushed but whole
• 2 green peppers, sliced
• 4 hot dog buns
• 60g smoked cheddar, sliced, yellow mustard (we used French’s), to serve
• 2 tbsp crispy onions

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