Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer
The recipe Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer is ready in
Cheesesteak hot dogs
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 large rib-eye steak (approx 300g)
- 3 tbsp olive oil
- 2 garlic cloves, crushed but whole
- 2 green peppers, sliced
- 4 hot dog buns
- 60g smoked cheddar, sliced, yellow mustard (we used French’s), to serve
- 2 tbsp crispy onions
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