Warm Vegetable Curry

Ingredients

• 2 cups sweet potato (peeled) cut into 1/3 inch dice
• 2 cups chopped cauliflower florets - cut into 1/2 to 1 inch chunks
• 1 large onion, sliced
• 1/2 teaspoon cinnamon
• 1 teaspoon cumin
• 1/2 teaspoon fennel seeds
• 1 tablespoon fresh ginger, peeled and minced
• 1 15 oz can garbanzo beans, drained
• 1 large tomato, chopped
• 1 14 oz can tomato sauce
• 1 teaspoon kosher salt
• 1 cup frozen peas
• 1/3 cup cilantro, chopped
• 1/2 cup 2% greek yogurt
• 1 tablespoon olive oil
• 1/8 teaspoon red pepper flakes
• 2 tablespoons curry powder
• 1/2 cup vegetable broth

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