New Mexican Black Bean Burritos
Ingredients
- 1 large onion, chopped (1 cup)
- 6 garlic cloves, finely chopped
- 1 can (15 oz) Progresso™ black beans, drained, rinsed and mashed
- 1 teaspoon finely chopped chipotle chilies in adobo sauce, drained
- 4 fat-free flour tortillas (6 to 8 inches in diameter)
- 1/2 cup shredded reduced-fat mozzarella cheese (2 oz)
- 1 large tomato, chopped (1 cup)
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