Hearty Southwestern Corn Chowder

Hearty Southwestern Corn Chowder

Hearty Southwestern Corn Chowder


Serves 36

Details
  • Servings:   36
  • Calories:   102
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 ounces bacon (5 or 6 slices), cut into ½-inch pieces
  • 1 medium onion, cut into ½-inch cubes
  • 1 large carrot, cut into ½-inch cubes
  • 2 celery stalks, cut into ½-inch cubes
  • 1 fresh small poblano chile, seeded and cut into ¼-inch dice
  • Coarse salt
  • ½ teaspoon ground cumin
  • Freshly ground pepper
  • Pinch of cayenne pepper
  • 1 cup dry white wine
  • 1 pound Yukon gold potatoes, peeled and cut into ½-inch cubes
  • 5 cups homemade or low-sodium storebought chicken or vegetable stock
  • 3 cups fresh corn kernels (about 6 ears)
  • 1 cup heavy cream
  • ¼ cup chopped fresh cilantro, plus more for garnish
  • Hot sauce, such as Tabasco (optional)
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