Asparagus and Shiitake Stir Fry
Ingredients
- 1 tablespoon dark sesame oil
- 1 bunch medium or thick asparagus, tough ends trimmed, stalks sliced into 1 1/2-inch lengths
- 8 ounces fresh shiitake mushrooms, trimmed and sliced into 1/2-inch-thick pieces
- 1 tablespoon sesame seeds, toasted
- Coarse salt and freshly ground pepper
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