Filet Of Sole With A Brown Butter Rose Sauce
If you have about 45 minutes to spend in the kitchen, Filet Of Sole With A Brown Butter Rose Sauce
Rosé Wine Vinegar
Ingredients
- 1 (8-oz.) jar mother of vinegar culture for red or white wine
- 2 cups rosé wine, plus more as needed
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
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