Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Daisee Bhutanese Sweet Yellow Rice
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 cups white rice
- ¼ cup white sugar
- 2 tablespoons turmeric powder
- A few pieces of clove
- Butter to taste
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