Ingredients
- 1 pound boneless beef short ribs
- 4 medium bell peppers, any color
- 2 medium yellow onions
- 2 cloves garlic
- 12 slices American or Provolone cheese (about 9 ounces)
- 2 tablespoons vegetable oil
- 2 teaspoons kosher salt, divided, plus more as needed
- 1/2 teaspoon freshly ground ground black pepper
Personal Notes
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