Butternut Squash Soup
Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Butternut Squash with Nigella Seeds
Ingredients
- 1 Small butternut squash
- 1 teaspoon nigella (kalo jeera) seeds
- 1 teaspoon tumeric powder
- 1 green chili
- salt to taste
- 2 tablespoons cooking oil or butter (whatever you prefer, I like a combination of vegetable and olive oil)
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