Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta e Fagioli Pasta and Beans
Ingredients
- 12 oz. dried borlotti or cranberry beans, soaked overnight
- 2 oz. pancetta, minced
- 1 1⁄2 cups extra-virgin olive oil
- 1 yellow onion, peeled and minced
- 1⁄2 stalk celery, minced
- 3 sprigs parsley, trimmed and minced
- 2 tbsp. tomato paste
- 3 cloves garlic, crushed and peeled
- 2 small sprigs fresh rosemary
- 3 fresh sage leaves
- Salt and freshly ground black pepper
- 6 oz. fettuccine, broken into small pieces
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