Karipatta Chutney Curry Leaf Chutney
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 1 tbsp. sesame seeds
- 2 cups tightly packed fresh curry leaves
- 1 tbsp. roughly chopped jaggery or packed brown sugar
- 1⁄2 tsp. tamarind paste
- 1 1″ pieces ginger, peeled and thinly sliced
- Kosher salt, to taste
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