Spicy and Sweet Brussels Sprouts
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection,
Spicy Sauteéd kale
Ingredients
- 2 pounds chopped kale (fresh or frozen, thaw if frozen)
- 1 tablespoon cumin seeds
- 2 Habanero peppers finely chopped ( Seeds removed if you prefer less heat)
- salt to taste ( roughly 1-2 teaspoons)
- 2 tablespoons oil
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