Beef mushroom marsala stroganoff with herby mash

Ingredients

• 1kg floury potatoes (we used Maris Piper), roughly chopped
• 50g butter
• 100ml milk
• 1 tsp celery salt (optional)
• 100ml soured cream
• handful of soft herbs (we used chives, parsley and dill)
• 1 tbsp rapeseed oil
• 1 onion, finely chopped
• 275g portobello mushrooms, sliced
• ½ tsp smoked paprika
• 100ml marsala
• 800g leftover ragu (see recipe below)
• 2 tsp Dijon mustard
• 50ml double cream

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