Spicy Eggplant Pasta

Spicy Eggplant Pasta

Spicy Eggplant Pasta

By Food52
20 minutes

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Details
  • Servings:   6
  • Calories:   424
  • Protein:   14g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 medium eggplants
  • 1 1/2 teaspoons salt, plus more as needed
  • 3 tablespoons olive oil, divided
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chopped plum tomatoes or one 14-ounce can crushed tomatoes
  • 1 tablespoon fresh oregano, or 1 1/2 teaspoons dry oregano
  • 2 teaspoons red pepper flakes, plus extra for finishing
  • 1/4 cup fresh, chopped basil, plus extra for finishing
  • 1 pound linguine pasta
Instructions

Spicy Eggplant Pasta serves 6 original recipe by Food52.

View original preparation instructions

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