Chicken & Preserved Lemon Tagine
If you have roughly 45 minutes to spend in the kitchen, Chicken & Preserved Lemon Tagine might
Harissa beef tomato bulgur
Ingredients
- 1 tbsp olive oil
- 1 red onion, finely chopped
- 300g butternut squash, chopped
- 2 tbsp tomato purée
- 2 tsp ground cumin
- ½ tsp ground cinnamon
- 250g bulgur wheat
- 250g vine tomatoes, roughly chopped
- 800ml vegetable stock
- 1-2 tbsp harissa (depending on how spicy you like it)
- 800g leftover ragu (see recipe below)
- small handful of mint leaves
- 25g pine nuts, toasted
- lemon wedges and natural yogurt, to serve
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