Parsi Dhana Jeera

Ingredients

• 1 tsp. vegetable oil
• 1⁄4 cup plus 2 Tbsp. (38 g) coriander seeds
• 1⁄4 cup (25 g) cumin seeds
• 2 1⁄2 tsp. (5 g) whole black peppercorns
• 2 1⁄2 tsp. (5 g) star anise
• 2 tbsp. (15 g) dried Kashmiri chiles
• 2 1⁄2 tsp. (5 g) cinnamon
• 2 1⁄2 tsp. (5 g) whole mace
• 2 1⁄2 tsp. (5g) nutmeg, coarsely chopped
• 2 tsp. (7g) caraway seeds
• 1 tbsp. (10g) whole cloves
• 1 tbsp. (10g) fennel seeds
• 2 tsp. (5g) green cardamom pods

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