Roasted Celery Hummus

Ingredients

• 4 ? stalks of celery, trimmed and cut into 1 cm pieces (about 1 cup)
• 5 tablespoons olive oil (preferably EV)
• 2 pods of garlic
• 1 green serrano chili, minced (optional)
• 1 cup cooked chickpeas
• 1/3 cup tahini
• 2 tablespoons fresh lime or lemon juice
• 1 teaspoon salt or to taste
• 1 tablespoon minced parsely

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