Moorish Stuffed Zucchini

Ingredients

• 2 Large zucchini, about 3/4 lb each
• 2 cups Cooked whole grains
• 2 cups Cooked beans or pulses
• 2 tablespoons Olive oil
• 3 Celery stalks, diced
• 1 Garlic clove, crushed
• 1/3 cup Each chopped fresh parsley and chives
• 1 tablespoon Fresh lemon juice, or to taste
• 1 teaspoon Each salt, ground black pepper, cumin, cinnamon, and thyme, or to taste
• 1 dash Each ground allspice and cloves
• 1 cup Shredded extra sharp cheddar
• 1 cup Toasted chopped walnuts

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