Makhloota Chickpeas and Fava Beans With Tahini

Ingredients

• 4 ounces dried chickpeas (113g; about 1/2 cup) or one 14-ounce can chickpeas, rinsed and drained (see notes)
• 4 ounces dried mini fava beans (113g; about 1/2 cup) or one 14-ounce can of ful medames (see notes)
• 4 medium garlic cloves (20g), finely grated on a microplane
• 2 tablespoons (30ml) freshly squeezed lemon juice, plus more as needed
• 1 medium green chile, such as jalapeño or Anaheim, stemmed, seeded, and finely diced
• 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 1/2 teaspoon ground cumin
• 1/4 cup (about 3 ounces; 70g) tahini
• 2 tablespoons (30ml) lemon juice
• 2 tablespoons (30ml) Greek-style or plain yogurt
• Kosher salt
• A very small handful of flat-leaf parsley leaves (about 10g), finely chopped
• Extra-virgin olive oil, for drizzling
• Pita

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