Prawn Biryani( Shrimps In Aromatic and Flavored Indian Rice)
The recipe Prawn Biryani( Shrimps In Aromatic and Flavored Indian Rice) is ready in around 45 minutes
Aromatic Rice Palau the Pakistani way
Ingredients
- 2 cups Basmati
- 4 tablespoons oil, preferably sunflower
- 1 medium-sized onion, sliced paper-thin
- 1/2 teaspoon salt
- 1 black cardamom (available at Indo-Pak stores)
- 1 teaspoon cumin seeds
- 6 whole cloves
- 1 teaspoon black pepper corns
- 1 cinnamon stick
- 5 cardamom pods
- 1 bay leaf (fresh or dried)
- 3 cups hot water
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