Authentic Jamaican Pepper Shrimp
Authentic Jamaican Pepper Shrimp is a main course that serves 4. One serving contains 135 calories,
Jamaican Stew Peas
Ingredients
- 14 ounces (393g) dried red kidney beans (about 2 cups)
- 8 ounces (227g) cured salt beef (see notes), cut into 1-inch pieces
- 1 pound (454g) boneless beef chuck, cut into 1-inch pieces
- 8 ounces to 1 pound salted pig tail (227 to 454g), cut into 1-inch pieces
- 3 medium cloves garlic, peeled
- One 13.5-ounce can coconut milk
- 6 allspice berries
- 3 sprigs fresh thyme
- 2 scallions, root ends trimmed
- 1 whole Scotch bonnet pepper
- Kosher salt
- Freshly ground black pepper
- 1 1/2 cups all-purpose flour (6.75 ounces; 191g)
- Kosher salt
- Cooked white rice for serving
- Sliced avocado for serving
- Fried ripe plantain for serving
- Pickled cucumbers for serving
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