Vegetarian Gulnar Seekh Kebab
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- Black masoor dal (whole)- 1 cup
- Ginger- 1” piece
- Garlic – 4-5 flakes
- Cumin seeds/jeera – 1 tsp
- Garam masala – 1 tsp
- Red chilli powder – 1 tsp
- Salt- 1 tsp (or as per taste)
- Onion- 1/2 medium, very finely chopped
- Oil – 3 tbsp
- Curd – 1 tbsp
- Black pepper – 1/2 tsp, coarsely crushed
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