Turmeric and Coconut Braised Cabbage With Chickpeas

Ingredients

• ½ medium head of green cabbage (about 2 lb.)
• 2 medium shallots (about 4 oz.)
• 1 1" piece ginger
• 2 garlic cloves
• 1 serrano or other green chile
• 3 Tbsp. extra-virgin olive oil, divided
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
• 1 13.5-oz. can unsweetened coconut milk
• 1 15.5-oz. can chickpeas
• 1 tsp. brown mustard seeds
• 1 tsp. ground cumin
• 1 tsp. turmeric powder
• ½ cup vegetable stock or water
• Freshly ground black pepper
• Steamed white rice, cilantro leaves, and lime wedges (for serving)

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