Onion Sambar

Ingredients

• For the sambar
• 1 cup toor dal
• 2 tablespoons coconut oil
• 2 teaspoons black mustard seeds
• 1 Thai green chili, halved lengthwise (or about ¼ of a jalapeno)
• 2 teaspoons sambar powder
• 1/4 teaspoon asafoetida
• 1 onion, cut in half crosswise, then cut lengthwise along the grain into pieces slightly less than an inch wide
• 1 1/8 teaspoons tamarind concentrate
• salt
• For the channa dal/coconut paste
• 2 teaspoons coconut oil
• 2 dried red chilies (small, like Thai chilies)
• 3 tablespoons dried flaked coconut
• 3 tablespoons channa dal
• 1 tablespoon coconut oil, for finishing

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