Moroccan Couscous Salad

Ingredients

• 1 small head cauliflower, cut into bite-size florets (about 4 cups)
• ¼ teaspoon black pepper
• ⅛ teaspoon smoked paprika
• ¾ cup olive oil, divided
• 1 ¼ teaspoons kosher salt, divided
• ¾ cup Israeli (pearl) couscous
• 1 teaspoon lemon zest plus 2 Tbsp. lemon juice (from 1 lemon)
• 2 tablespoons Champagne or white wine vinegar
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 3 scallions, finely chopped
• ¼ cup roasted salted pistachios
• ¼ cup golden raisins

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag