Roasted Asparagus with Poached Egg and Lemon Mustard Sauce
Ingredients
- 1 bunch thin asparagus
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon plus 1/8 teaspoon kosher salt, divided
- 1/4 teaspoon plus 1/8 teaspoon freshly ground black pepper, divided
- 3/4 cup heavy cream
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon unsalted butter
- 1/2 teaspoon finely chopped fresh tarragon leaves, plus additional for garnish
- 1/4 teaspoon lemon zest
- 1/8 teaspoon Colman's mustard powder
- 2 tablespoons apple cider vinegar
- 4 eggs
Instructions
Roasted Asparagus with Poached Egg and Lemon-Mustard Sauce serves 4 original recipe by Food52.
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