BSteeya in Phyllo Cups

Name: B'Steeya in Phyllo Cups
Ingredients: 1 tablespoon olive oil; 14 ounces ground chicken (I use breast and thigh meat); 1/2 cup onion, diced; 2 garlic cloves, minced; 1 teaspoon salt, divided; 2 teaspoons ras el hanout *; 1 cup apricot nectar; 1/2 teaspoon lemon juice; 1 1/2 stick butter, melted; 10 phyllo sheets; 1 cup sliced almonds, toasted; 2 teaspoons cinnamon; 1 tablespoon powdered sugar; 6 eggs; 1 cup cream; 1/2 cup milk; parsley for garnish