Back In The Old Shrimp Saddle
Need a gluten free, dairy free, whole 30, and pescatarian main course? Back In The Old Shrimp
BSteeya in Phyllo Cups
Ingredients
- 1 tablespoon olive oil
- 14 ounces ground chicken (I use breast and thigh meat)
- 1/2 cup onion, diced
- 2 garlic cloves, minced
- 1 teaspoon salt, divided
- 2 teaspoons ras el hanout *
- 1 cup apricot nectar
- 1/2 teaspoon lemon juice
- 1 1/2 stick butter, melted
- 10 phyllo sheets
- 1 cup sliced almonds, toasted
- 2 teaspoons cinnamon
- 1 tablespoon powdered sugar
- 6 eggs
- 1 cup cream
- 1/2 cup milk
- parsley for garnish
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