Portobello Cheesesteak

Ingredients

• 1 tbsp canola oil or olive oil
• 2 portobello mushrooms (6" diameter), prepped (see "Prep School") and sliced
• 1 medium yellow onion, sliced
• 1 red bell pepper, seeded and sliced
• 1 tbsp low-sodium soy sauce
• 1 tbsp worcestershire sauce
• Salt and pepper
• 4 slices provolone cheese
• 4 whole-wheat hoagie rolls

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