Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Cheesesteak
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 tbsp canola oil or olive oil
- 2 portobello mushrooms (6" diameter), prepped (see "Prep School") and sliced
- 1 medium yellow onion, sliced
- 1 red bell pepper, seeded and sliced
- 1 tbsp low-sodium soy sauce
- 1 tbsp worcestershire sauce
- Salt and pepper
- 4 slices provolone cheese
- 4 whole-wheat hoagie rolls
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