Portobello Cheesesteak

Portobello "Cheesesteak"

Portobello Cheesesteak


22 minutes

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 tbsp canola oil or olive oil
  • 2 portobello mushrooms (6" diameter), prepped (see "Prep School") and sliced
  • 1 medium yellow onion, sliced
  • 1 red bell pepper, seeded and sliced
  • 1 tbsp low-sodium soy sauce
  • 1 tbsp worcestershire sauce
  • Salt and pepper
  • 4 slices provolone cheese
  • 4 whole-wheat hoagie rolls
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