Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Homemade Ricotta
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 4 cups whole milk
- 1 cup heavy cream
- 3/4 cup buttermilk
- 1/2 teaspoon fine sea salt
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