This Make Ahead Pancetta and Gruyère Breakfast Casserole Is a Fancy Take on Classic Ham and Cheese

This Make-Ahead Pancetta and Gruyère Breakfast Casserole Is a Fancy Take on Classic Ham and Cheese

This Make-Ahead Pancetta and Gruyère Breakfast Casserole Is a Fancy Take on Classic Ham and Cheese

By The Kitchn
Serves 10

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Details
  • Servings:   8
  • Calories:   294
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 4 cups (loosely packed) day-old challah or other egg-enriched bread (3/4-inch cubes)
  • 2 tablespoons olive oil, divided
  • 1 medium yellow onion, thinly sliced
  • 3/4 teaspoon kosher salt, divided
  • 1/4 teaspoon granulated sugar
  • 8 ounces thickly sliced pancetta, diced
  • 6 large eggs
  • 1 1/2 cups whole milk
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon freshly grated nutmeg
  • 2 teaspoons fresh thyme leaves
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup grated Gruyère cheese (about 4 ounces)
Instructions

This Make-Ahead Pancetta and Gruyère Breakfast Casserole Is a Fancy Take on Classic Ham and Cheese serves 8 original recipe by The Kitchn.

View original preparation instructions

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