Philly Cheesesteak Queso

Ingredients

• 3 tablespoons canola oil
• 1 small red bell pepper—stemmed, seeded and thinly sliced
• 1 small green bell pepper—stemmed, seeded and thinly sliced
• 1 small sweet onion, halved lengthwise and thinly sliced
• Kosher salt
• Pepper
• One 12-ounce rib-eye steak, frozen for 30 minutes and very thinly sliced
• 1 cup half-and-half
• 1 pound white American cheese, coarsely shredded (4 cups)
• 1/2 pound provolone cheese, coarsely shredded (2 cups)
• 2 hoagie rolls, sliced crosswise and lightly toasted

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