Piedmontese peppers
Ingredients
- 8-12 ripe plum tomatoes
- 4 red peppers, stalks left on (for decoration), cut lengthways in half, seeds removed
- 4 garlic cloves, sliced
- 5-6 tbsp extra virgin olive oil
- Salt and freshly ground black pepper
- 8 large canned anchovies, cut in half lengthways
- Small handful fresh basil
Instructions
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