Smoked Salmon Fettuccine
If you have around 45 minutes to spend in the kitchen, Smoked Salmon Fettuccine might be an excellent
Smoked salmon pâté with tear share brioche buns
Ingredients
- 200g smoked salmon
- 200g full-fat soft cheese
- ½ tsp Dijon mustard
- 1 tbsp capers, drained
- small handful of dill, chopped, plus extra to serve
- 1 small lemon, zested and juiced
- olive oil, for drizzling
Instructions
Smoked salmon pâté with tear & share brioche buns serves 6 original recipe by BBC Good Food.
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