Smoked salmon pâté with tear share brioche buns

Smoked salmon pâté with tear & share brioche buns

Smoked salmon pâté with tear & share brioche buns


30 minutes

Details
  • Servings:   6
  • Calories:   187
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 200g smoked salmon
  • 200g full-fat soft cheese
  • ½ tsp Dijon mustard
  • 1 tbsp capers, drained
  • small handful of dill, chopped, plus extra to serve
  • 1 small lemon, zested and juiced
  • olive oil, for drizzling
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